Salmon Patties
This is nice as crumbed patties, or a mash with vegetables. Just add more milk to make it a bit smoother and softer. Flavour is best when served immediately, as the taste becomes “fishier” as it gets cold or is stored overnight.
Ingredients
1 onion, chopped
210g can pink salmon, (large bones mashed well or removed)
3 medium potatoes, cooked and mashed
squeeze lemon juice
2 tablespoons milk, or lemon-pepper mayonaise
1 cup stuffing mix or fresh breadcrumbs
herbs and seasoning to taste - fresh dill is yummy
Method
Heat a little oil in a frypan and cook onion. Combine with potato, salmon, milk and seasoning/herbs. When mixture is cold, divide into patties and roll in breadcrumbs and rest for 30 minutes, covered in the refrigerator. Fry patties till golden on both sides.